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My baby has garlic breath!
December 19, 2005
Mia is becoming quite the connaisseur. Sure, she'll still eat plain pureed vegetables, but add some flavor and you can't shovel it in fast enough. Her favorite dish is Garlic and Herb Tofu. A tablespoon of silken tofu, a pinch of garlic, and a dash of herb de provence. Maybe this isn't the traditional baby food, but not only is this dish tasty (I'd eat it), it's cheaper than jarred baby food and has more health benefits than I can list here. Tofu is high in protein, iron and omega-3 fatty acids, and garlic is like a little wonder drug. It's a broad spectrum antibiotic that you won't build up a resistance to, an antioxidant, lowers blood pressure, lowers cholesterol, and more! Try to get all that from Gerber smushed peas.
Posted by Kimberly at December 19, 2005 10:18 AM